Chili Oil

Name: Chili Oil
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 teaspoons crushed red pepper; 7 dried arbol chiles; 355 milliliters oil (vegetable or olive)

You can never have too many American recipes, so give Chili Oil a try. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 10. One portion of this dish contains about 0g of protein, 3g of fat, and a total of 32 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes. Not a lot of people really liked this soup. If you have pepper, arbol chiles, oil, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl.

Instructions

Stir all ingredients together in a pot. Warm over medium-low heat until a candy thermometer registers 165F.

Ingredients you will need

Candy

Equipment you will use

Candy Thermometer

Pot

Let cool. Strain and pour into bottle. Cork; keep chilled for up to 1 month.

Equipment

Candy Thermometer

Pot

Ingredients

Servings:

2teaspoons

crushed red pepper 7

dried arbol chiles 355milliliters

oil (vegetable or olive)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.