Buckwheat-noodle Salad

Name: Buckwheat-noodle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 mango, pitted, peeled, and cut into 1/2-inch dice; 57 grams pea shoots (watercress or mizuna can be substituted); 3 Tbsps peanut butter, without sugar or salt; 79 milliliters rice-wine vinegar; 2 Tbsps roasted unsalted peanuts, coarsely chopped; 1 teaspoons salt; 1 teaspoon Asian sesame oil; 227 grams package buckwheat soba noodles; 2 teaspoons soy sauce

Buckwheat-noodle Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 13g of protein, 10g of fat, and a total of 321 calories. If you have mango, pea shoots, peanut butter, and a few other ingredients on hand, you can make it. To use up the rice-wine vinegar you could follow this main course with the Gluten-Free Vegan Chocolate Cupcakes as a dessert. It is a good option if you're following a vegan diet.