Buckwheat Bundt Cake With Blueberries

Name: Buckwheat Bundt Cake With Blueberries
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 237 milliliters fresh blueberries; 237 milliliters buckwheat flour; 473 milliliters buttermilk; 2 larges eggs; 59 milliliters honey; 1 teaspoons kosher salt; 177 milliliters light brown sugar; 1 teaspoons orange zest, optional; 237 milliliters unbleached all-purpose flour; 6 Tbsps unsalted butter, melted and cooled; 1 teaspoons pure vanilla extract

Buckwheat Bundt Cake With Blueberries might be just the dessert you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 25g of fat, and a total of 742 calories. This recipe serves 4. If you have buttermilk, butter, unbleached flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes.