Bucatini All'amatriciana

Name: Bucatini All'amatriciana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 710 milliliters pound cherry tomatoes, chopped (about; 1 garlic clove, peeled; 3 Tbsps extra-virgin olive oil, divided; 237 milliliters finely chopped onion; 71 grams 3/4 cup freshly grated Pecorino Romano cheese or Parmesan cheese (about; 1 1-inch dried peperoncino or 1/4 teaspoon dried crushed red pepper; 113 grams guanciale or unsmoked bacon, sliced, cut into 1x1/4-inch strips, divided

Bucatini All'amatriciana might be just the side dish you are searching for. This recipe makes 6 servings with 168 calories, 9g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, peperoncino or, unsmoked bacon, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat 1 tablespoon oil in heavy large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add half of guanciale and sauté until crisp, about 5 minutes.

Ingredients you will need

Guanciale

Transfer guanciale to paper towels to drain (do not clean skillet). Reserve for garnish.

Ingredients you will need

Guanciale

Equipment you will use

Paper Towels

Frying Pan

Add 2 tablespoons oil to same skillet over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and peperoncino; sauté until peperoncino darkens, about 2 minutes.

Ingredients you will need

Peperoncini

Garlic

Add onion and remaining guanciale; sauté until onion is translucent and fat has rendered from guanciale, about 10 minutes. Stir in vinegar; cook 1 minute.

Ingredients you will need

Guanciale

Vinegar