Bubby's Turkey Meatloaf with Red Pepper Sauce

Name: Bubby's Turkey Meatloaf with Red Pepper Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 54 milliliters plain bread crumbs; 0 teaspoons cayenne pepper; 2 eggs; 1 clove garlic, peeled; 2 cloves garlic, pressed; 907 grams ground turkey (preferably dark meat only); 1 small onion, finely chopped; 1 small onion, roughly chopped; 15 grinds black pepper; 1 small red pepper, seeded, cored, and roughly chopped; 1 teaspoons salt; 1 teaspoon salt; 85 grams tomato paste (from reserved 1/2 can); 85 grams tomato paste (1/2 of 1 small can, reserving rest for the sauce); 237 milliliters water

Bubby's Turkey Meatloaf with Red Pepper Sauce might be just the main course you are searching for. Watching your figure? This dairy free recipe has 270 calories, 41g of protein, and 5g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 2 hours. A mixture of tomato paste, salt, tomato paste, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash, Basil Tagliatelle with Roasted Red Bell Pepper Salad, and Chicken, Red Pepper, and White Bean Chili.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large mixing bowl, mix together all the ingredients for the meatloaf and work together completely by hand until all ingredients are evenly distributed and the mixture is uniform.

Equipment you will use

Mixing Bowl

Place meat mixture into a 9 by 13-inch baking dish and shape into a loaf about 11 inches long and 4 inches wide. It is important to form it like this so that it cooks evenly throughout. The loaf should be in the middle of the pan with room on both sides for the sauce to pool.

Ingredients you will need

Sauce

Meat

Equipment you will use

Baking Pan

Place all ingredients in a blender or food processor and puree until smooth. Cover the meatloaf with the sauce and allow excess sauce to pool around the meatloaf. Cover pan with aluminum foil but avoid contact with meat loaf by leaving at least a couple inches of space between the top of the meatloaf and the foil.

Ingredients you will need

Sauce

Meat

Equipment you will use

Food Processor