Bubba's Shrimp Gumbo

Name: Bubba's Shrimp Gumbo
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 3 bay leaves; 237 milliliters butter (2 sticks), plus 1 tablespoon; 1 Tbsp Cajun seasoning; 237 milliliters chopped canned tomatoes with juice; 59 milliliters chopped celery; 473 milliliters bottled clam juice; 1 teaspoon dried basil leaves; 1 Tbsp dried parsley flakes; 177 milliliters all-purpose flour; 2 cloves garlic, minced; 59 milliliters chopped green bell pepper; 1 teaspoons finely ground black pepper; 237 milliliters sliced fresh okra; 8 servings Serving suggestion: Cooked white rice; 907 grams shrimp, cleaned and deveined; 710 milliliters shrimp stock; 355 milliliters cooked smoked sausage, sliced diagonally; 1 teaspoon dried thyme leaves; 1 chopped yellow onion

Bubba's Shrimp Gumbo might be just the main course you are searching for. This recipe makes 8 servings with 548 calories, 33g of protein, and 37g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of okra, basil leaves, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

In a large heavy saucepan, over low heat, melt 1 cup of the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the flour, and cook on low heat until the roux is dark brown; about 30 to 45 minutes, stirring constantly.

Ingredients you will need

All Purpose Flour

Add the onions, celery, peppers and garlic and saute until translucent.

Ingredients you will need

Peppers

Celery

Garlic

Onion

Mix in the okra and the remaining ingredients, including the remaining 1 tablespoon of butter, and simmer over medium-low heat until thick, about 1 hour. Before serving, remove the bay leaves.

Ingredients you will need

Bay Leaves

Butter

Okra

Transfer to a serving bowl and serve over white rice, if desired.

Ingredients you will need

White Rice

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

bay leaves 237milliliters

butter (2 sticks), plus 1 tablespoon 1Tbsp

Cajun seasoning 237milliliters

chopped canned tomatoes with juice 59milliliters

chopped celery 473milliliters

bottled clam juice 1teaspoon

dried basil leaves 1Tbsp

dried parsley flakes 177milliliters

all-purpose flour 2cloves

garlic, minced 59milliliters

chopped green bell pepper 1teaspoons

finely ground black pepper 237milliliters

sliced fresh okra 8servings

Serving suggestion: Cooked white rice 907grams

shrimp, cleaned and deveined 710milliliters

shrimp stock 355milliliters

cooked smoked sausage, sliced diagonally 1teaspoon

dried thyme leaves 1

chopped yellow onion

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.