Brussels Sprouts with Glazed Red Onions

Name: Brussels Sprouts with Glazed Red Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 142 grams brussels sprouts, trimmed; 2 teaspoons olive oil, divided; 2 servings chopped pecans (to garnish); 1 smalls red onion, thinly sliced lengthwise; 2 servings salt & freshly ground black pepper, to taste; 2 teaspoons unsalted butter, divided

Brussels Sprouts with Glazed Red Onions might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 2. One serving contains 109 calories, 3g of protein, and 7g of fat. If you have butter, brussels sprouts, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.