Brussels Sprouts with Bacon and Thyme

Name: Brussels Sprouts with Bacon and Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon slices, finely chopped; 0 teaspoons black pepper; 680 grams Brussels sprouts, trimmed and halved (quartered if large); 1 teaspoon chopped fresh thyme; 0 teaspoons salt

Brussels Sprouts with Bacon and Thyme might be just the side dish you are searching for. One serving contains 120 calories, 7g of protein, and 5g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up thyme, salt, brussels sprouts, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook Brussels sprouts in a 4-quart pot of boiling salted wateruntil crisp-tender, about 6 minutes, then drain in a colander. Cook bacon in a 12-inch heavy skillet over moderately high heat, stirring, until browned and crisp, about 2 minutes. Reduce heat to moderate and stir in Brussels sprouts, thyme, salt, and pepper, then cook, stirring, 3 minutes.

Ingredients you will need

Brussels Sprouts