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Brussels Sprouts with Bacon

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Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon is a side dish that serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 181 calories, 8g of protein, and 11g of fat per serving. A mixture of shallot, brussels sprouts, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Brown bacon in a medium skillet over medium high heat.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Remove bacon to a paper towel lined plate.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
4
Add extra-virgin olive oil to the pan, 1 turn.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Equipment you will use
Frying PanFrying Pan
5
Add shallots to the pan and saute 1 to 2 minutes.
Ingredients you will need
ShallotShallot
Equipment you will use
Frying PanFrying Pan
6
Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Salt And PepperSalt And Pepper
BrothBroth
Cooking OilCooking Oil
7
Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
Ingredients you will need
Cooked BaconCooked Bacon
SproutsSprouts
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyNormal
Ready In25 m.
Servings4
Health Score20
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalWhole 30
Dish TypesSide Dish
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