Brussels Sprouts Gratin

Name: Brussels Sprouts Gratin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon, cut into 1/2 inch pieces; 59 milliliters bread crumbs; 454 grams Brussels sprouts, cleaned and trimmed; 2 Tbsps butter, cut into tiny pieces; 4 servings salt and ground black pepper to taste; 118 milliliters heavy cream; 59 milliliters grated Parmesan cheese

Brussels Sprouts Gratin might be just the side dish you are searching for. One serving contains 299 calories, 9g of protein, and 23g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of bacon, parmesan cheese, brussels sprouts, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.

Equipment you will use

Baking Pan

Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the Brussels sprouts and cook uncovered until tender, about 8 minutes.

Ingredients you will need

Brussels Sprouts

Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Set aside.

Ingredients you will need

Brussels Sprouts

Water

Equipment you will use

Colander

Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Reduce heat and stir in the Brussels sprouts. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Arrange bacon and Brussels sprouts on the prepared baking dish.

Ingredients you will need

Brussels Sprouts

Salt And Pepper