Couscous Pilaf

Couscous Pilaf
Couscous Pilaf might be just the side dish you are searching for. This recipe makes 4 servings with 230 calories, 7g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, pine nuts, onion, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oil in a nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onion and bell pepper; saut 7 minutes.
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Bell PepperBell Pepper
OnionOnion
3
While vegetables cook, bring broth to a boil in a medium saucepan; gradually stir in couscous.
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VegetableVegetable
CouscousCouscous
BrothBroth
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Sauce PanSauce Pan
4
Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onion mixture, salt, and black pepper.
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Black PepperBlack Pepper
OnionOnion
SaltSalt
5
Sprinkle with nuts.
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NutsNuts
DifficultyMedium
Ready In45 m.
Servings4
Health Score17
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