Brussels Sprouts and Bacon Covered in Melted Gorgonzola

Name: Brussels Sprouts and Bacon Covered in Melted Gorgonzola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon (cut into 1/2 inch slices); 454 grams brussels sprouts (cleaned, quartered, blanched and drained); 59 milliliters gorgonzola dolce (crumbled); 4 servings salt and pepper to taste

You can never have too many side dish recipes, so give Brussels Sprouts and Bacon Covered in Melted Gorgonzolan a try. This recipe makes 4 servings with 120 calories, 7g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bacon, brussels sprouts, salt and pepper, and a few other ingredients on hand, you can make it.