Bruschetta Cubana

Name: Bruschetta Cubana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters butter, softened; 59 milliliters chopped fresh cilantro; 3 garlic cloves, pressed; 4 garlic cloves, pressed; 2 teaspoons ground cumin; 59 milliliters olive oil; 1 teaspoons salt; 1 large sweet onion, diced; 3 larges tomatoes, seeded and chopped; 2 Tbsps white vinegar; 9 inches 12 -thick) slices Cuban or soft French bread

Bruschetta Cubana might be just the Mediterranean recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 127 calories, 1g of protein, and 12g of fat per serving. This recipe serves 12. Head to the store and pick up cilantro, onion, cuban, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Combine first 8 ingredients in a medium bowl; chill.

Equipment you will use

Bowl

Flatten each bread slice with a spatula or rolling pin.

Ingredients you will need

Bread

Equipment you will use

Rolling Pin

Spatula

Combine garlic and butter in a small bowl, and spread evenly over each side of bread slices.

Ingredients you will need

Butter

Garlic

Spread

Bread

Equipment you will use

Bowl

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add flattened bread, in batches. Top with a smaller skillet or press down with a spatula to flatten bread a little more; cook 2 minutes on each side or until golden brown. Repeat procedure with remaining flattened bread slices. Spoon tomato mixture evenly over each bread slice.

Ingredients you will need

Tomato