Brunswick Stew for a Crowd

Brunswick Stew for a Crowd
You can never have too many main course recipes, so give Brunswick Stew for a Crowd a try. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 25g of protein, 13g of fat, and a total of 523 calories. This recipe serves 9. A mixture of broiler-fryer chicken, tomatoes, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 3 hours.

Instructions

1
Put a 14-quart cast iron pot on outdoor gas flame (be sure it is secure and won't tip over and that children are kept away).Put in about 1 gallon of water, whole chicken (discard giblets) and bay leaves and bring to a boil.
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Whole ChickenWhole Chicken
Bay LeavesBay Leaves
WaterWater
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2
Let boil 30 minutes or until the chicken is done.When the chicken is done, remove it from the pot, leaving the broth boiling, and set it aside to cool.
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Whole ChickenWhole Chicken
BrothBroth
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3
Add all vegetables and barbecued pork to the chicken broth remaining in the pot.Debone and shred the chicken meat and add to the pot.
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4
Add enough V-8 juice to get the desired consistency.
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JuiceJuice
5
Add garlic and seasonings.Cook on high simmer/low boil for 1-2 hours, stirring occasionally to keep vegetables from settling to the bottom of the pot.Taste before serving and add additional seasoning if necessary.
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