Brunswick Stew for a Crowd

Name: Brunswick Stew for a Crowd
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters carolina treet barbecue sauce (to taste); 2 bay leaves; 1 Tbsp black pepper, to taste; 425 grams corn; 2 kilograms diced tomatoes, with juice; 3 carrots, peeled & diced; 1 whole broiler-fryer chicken; 2 garlic cloves, peeled & crushed; 425 grams green beans; 1 teaspoon hot sauce, to taste; 850 grams lima beans (can use frozen); 1 medium onion, peeled & diced; 454 grams take-out barbecued pork; 3 mediums potatoes, peeled & diced (yukon gold works well); 1 teaspoon red pepper, to taste; 1 Tbsp salt, to taste; 2 liters V8 vegetable juice; 9 servings water; 425 grams white shoepeg corn

You can never have too many main course recipes, so give Brunswick Stew for a Crowd a try. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 25g of protein, 13g of fat, and a total of 523 calories. This recipe serves 9. A mixture of broiler-fryer chicken, tomatoes, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Put a 14-quart cast iron pot on outdoor gas flame (be sure it is secure and won't tip over and that children are kept away).Put in about 1 gallon of water, whole chicken (discard giblets) and bay leaves and bring to a boil.

Ingredients you will need

Whole Chicken

Bay Leaves

Water

Equipment you will use

Pot

Let boil 30 minutes or until the chicken is done.When the chicken is done, remove it from the pot, leaving the broth boiling, and set it aside to cool.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Pot

Add all vegetables and barbecued pork to the chicken broth remaining in the pot.Debone and shred the chicken meat and add to the pot.

Ingredients you will need

Chicken Broth

Chicken Meat

Vegetable

Pork

Equipment you will use

Pot

Add enough V-8 juice to get the desired consistency.

Ingredients you will need

Juice

Add garlic and seasonings.Cook on high simmer/low boil for 1-2 hours, stirring occasionally to keep vegetables from settling to the bottom of the pot.Taste before serving and add additional seasoning if necessary.

Ingredients you will need

Seasoning