Brunch on the Bayou

Name: Brunch on the Bayou
Prep time: 9 h 40 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 454 grams 1/2 day old French bread, broken into small pieces; 3 Tbsps butter, melted; 2 teaspoons Dijon mustard; 10 eggs; 3 green onions, chopped; 113 grams Italian sausage, casings removed; 454 grams shredded Monterey Jack cheese; 50 grams Parmesan cheese; 0 teaspoons red pepper flakes; 230 milliliters sour cream; 80 milliliters white wine; 366 milliliters whole milk

Brunch on the Bayou requires around 9 hours and 40 minutes from start to finish. One serving contains 651 calories, 34g of protein, and 41g of fat. For $2.16 per serving, you get a main course that serves 8. Head to the store and pick up monterey jack cheese, white wine, butter, and a few other things to make it today. Users who liked this recipe also liked Lemon Brunch Cake, Low Carb Brunch Burger, and Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian.

Instructions

Place sausage in a skillet over medium-high heat. Cook, stirring constantly until evenly browned.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain grease, and set aside.

Spread bread pieces in the bottom of a 9x13 inch baking dish.

Ingredients you will need

Spread

Bread

Equipment you will use

Baking Pan

Drizzle melted butter over the bread pieces, then sprinkle in the cooked sausage. Cover with shredded cheese. In a medium bowl, whisk together the eggs, milk, white wine, Dijon mustard, and green onions. Season with black and red pepper.

Ingredients you will need

Shredded Cheese

Dijon Mustard

Green Onions

Red Pepper

White Wine

Sausage

Butter

Bread

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour the egg mixture over everything in the baking dish. Cover, and refrigerate 8 hours to overnight.

Ingredients you will need

Egg

Equipment you will use

Baking Pan

Remove the dish from the refrigerator 30 minutes prior to baking to allow it to come to room temperature. Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven