Brownie Trifle

Name: Brownie Trifle
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons almond extract; 59 milliliters sliced almonds; 291 grams pouch fudge brownie mix; 1 egg; 170 grams 1/2 cups fresh raspberries; 59 milliliters vegetable oil; 2 Tbsps water; 473 milliliters Cool frozen whipped topping, thawed

Brownie Trifle might be just the dessert you are searching for. One serving contains 408 calories, 6g of protein, and 22g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Only It is a good option if you're following a dairy free diet. This recipe is typical of American cuisine. If you have water, almonds, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Heat oven to 325F. Spray bottom only of 8-inch square pan with cooking spray or grease with shortening. In large bowl, stir brownie mix, oil, water, almond extract and egg with spoon about 50 times (batter may be lumpy).

Ingredients you will need

Almond Extract

Cooking Spray

Brownie Mix

Shortening

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Frying Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

Break cooled brownies into bite-size pieces, placing half of pieces in 2-quart straight-sided serving bowl. Top with half of the whipped topping and half of the raspberries; repeat layers.

Ingredients you will need

Whipped Topping