Brownie Pudding Cake

Name: Brownie Pudding Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 57 grams bittersweet chocolate, melted; 59 milliliters canola oil; 59 milliliters Dutch process cocoa; 3 larges egg whites; 2 larges eggs; 237 milliliters 4.5 ounces all-purpose flour (about; 0 teaspoons salt; 296 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters coarsely chopped walnuts, toasted

Brownie Pudding Cake might be a good recipe to expand your dessert repertoire. One serving contains 334 calories, 6g of protein, and 14g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bittersweet chocolate, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Brownie Pudding Cake, Slow Cooker Brownie Pudding Cake, and Chocolate Chip Cookie Oreo Brownie Ice Cream Cake (Slutty Brownie Ice Cream Cake).

Instructions

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugar, cocoa, and salt, stirring with a whisk.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Salt

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Whisk

Combine canola oil and next 3 ingredients (through eggs), stirring with a whisk.

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Canola Oil

Egg

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Whisk

Add to dry ingredients, stirring until blended. Stir in melted chocolate. Stir in walnuts.

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Chocolate

Walnuts

Coat a 3-quart electric slow cooker with cooking spray.

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Cooking Spray

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Slow Cooker

Pour batter into slow cooker. Cover and cook on LOW for 2 to 2 1/2 hours or until set around edges but still soft in the center. Turn off slow cooker.

Equipment you will use

Slow Cooker

Let stand, covered, 30 minutes before serving.

Sprinkle with powdered sugar, if desired.

Ingredients you will need

Powdered Sugar