Brown Sugar Pound Cake I

Name: Brown Sugar Pound Cake I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 355 milliliters butter; 5 eggs; 710 milliliters all-purpose flour; 473 milliliters light brown sugar; 237 milliliters milk; 237 milliliters chopped pecans; 1 teaspoon vanilla extract; 237 milliliters white sugar

Brown Sugar Pound Cake I might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 741 calories, 9g of protein, and 38g of fat per serving. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, brown sugar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Mix together the flour and baking powder; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans.

Ingredients you will need

Pecan Pieces