Brown Sugar-Pecan Coffee Cake

Name: Brown Sugar-Pecan Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters firmly packed light brown sugar; 177 milliliters butter, cubed; 1 large egg, lightly beaten; 473 milliliters all-purpose flour; 3 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 237 milliliters chopped pecans; 237 milliliters sour cream

Brown Sugar-Pecan Coffee Cake might be just the morn meal you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 428 calories, 4g of protein, and 22g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baking soda, pecans, ground cinnamon, and a few other things to make it today.

Instructions

Stir together flour and brown sugar in a large bowl.

Ingredients you will need

Brown Sugar

All Purpose Flour

Equipment you will use

Bowl

Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Blender

Frying Pan

Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened. Stir together granulated sugar and cinnamon.

Ingredients you will need

Granulated Sugar