Brown Sugar-Banana Coffee Cakes

Name: Brown Sugar-Banana Coffee Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 118 milliliters mashed ripe bananas; 414 milliliters brown sugar; 113 grams 1/2 cup butter, at room temperature; 2 larges eggs; 532 milliliters all-purpose flour; 1 teaspoons salt; 59 milliliters sour cream; 1 Tbsp vanilla

Brown Sugar-Banana Coffee Cakes might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 616 calories, 7g of protein, and 19g of fat per serving. This recipe serves 6. A mixture of vanilla, butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To make streusel mixture, in a food processor or a bowl, whirl or mix 3/4 cup flour, 3/4 cup brown sugar, and 1/4 teaspoon salt.

Ingredients you will need

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

Cut 1/4 cup butter into chunks and add to bowl; pulse mixture or cut in butter with a pastry blender until mixture resembles coarse crumbs. Set aside.

Ingredients you will need

Butter

Equipment you will use

Blender

Bowl

In a bowl, with a mixer on high speed, beat remaining 1/4 cup butter and remaining 1 cup brown sugar until smooth. Beat in eggs and vanilla, scraping down sides of bowl as necessary, until well blended. Beat in mashed bananas.

Ingredients you will need

Mashed Banana

Brown Sugar

Vanilla

Butter

Egg

Equipment you will use

Blender

Bowl

In a small bowl, stir together remaining 1 1/2 cups flour, baking powder, and remaining 1/4 teaspoon salt. Stir into banana mixture. Gently fold in sour cream until well blended.

Ingredients you will need

Baking Powder

Sour Cream

Banana

All Purpose Flour

Salt

Equipment you will use

Bowl

Divide batter equally among 6 jumbo (1-cup capacity) or 18 regular (1/3-cup capacity) buttered and floured muffin cups, filling each halfway.

Equipment you will use

Muffin Liners

Sprinkle streusel evenly over tops of cakes (crumble the streusel first if it sticks together).

Bake in a 350 regular or convection oven until streusel is browned and a wooden skewer inserted into the center of a cake comes out with moist crumbs attached, 18 to 25 minutes. Cool 5 minutes in cups, then invert pan to remove.

Equipment you will use

Oven