Brown Paprika Potatoes

Name: Brown Paprika Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp melted bacon drippings or other fat; 59 milliliters crushed corn flakes; 1 teaspoon paprika; 6 mediums potatoes; 1 teaspoon salt

You can never have too many side dish recipes, so give Brown Paprika Potatoes a try. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 150 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free diet. Head to the store and pick up bacon drippings, corn flakes, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

1Tbsp

melted bacon drippings or other fat 59milliliters

crushed corn flakes 1teaspoon

paprika 6mediums

potatoes 1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.