Brown Edge Wafers

Name: Brown Edge Wafers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 60
Cuisine: Global
Ingredients: 1 egg; 237 milliliters all-purpose flour; 237 milliliters potato starch flour; 237 milliliters sugar; 237 milliliters butter (regular, not unsalted), softened; 2 teaspoons vanilla

You can never have too many dessert recipes, so give Brown Edge Wafers From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cream together butter and sugar. Beat in egg and vanilla. Sift together flour and potato starch flour; add to butter mixture and stir until combined. Chill dough for about an hour.

Ingredients you will need

Potato Starch