Brown Butter Cornbread

Brown Butter Cornbread
The recipe Brown Butter Cornbread is ready in approximately 40 minutes and is definitely a spectacular vegetarian option for lovers of Southern food. This recipe makes 8 servings with 281 calories, 6g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, butter, sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 375°F.
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2
In a small skillet, melt butter over medium heat. After butter has melted, let continue to cook, stirring frequently, until butter has browned, about 3 minutes.
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ButterButter
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Frying PanFrying Pan
3
Transfer to cake pan.
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Cake FormCake Form
4
In a small bowl, whisk together eggs and milk.
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EggEgg
MilkMilk
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BowlBowl
5
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Stir in egg mixture until combined.
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Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
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BowlBowl
6
Pour batter into pan and smooth out the top.
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7
Bake until golden and a cake tester comes out clean, about 25 minutes.
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