Brooke's Homemade Meatloaf

Brooke's Homemade Meatloaf
Brooke's Homemade Meatloaf is a dairy free main course. One serving contains 450 calories, 29g of protein, and 32g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have ketchup, brown sugar, onion, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert.

Instructions

1
Preheat the oven to 350 degrees F.
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2
In a small bowl, whisk together all the glaze ingredients and set aside.
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3
In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan.
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4
Bake for 30 minutes.
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5
Remove from the oven and brush some of the glaze over the top of the meatloaf.
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6
Bake for 30 minutes more.
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7
Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.
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DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score9
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