Brooke's Homemade Meatloaf
Brooke's Homemade Meatloaf is a dairy free main course. One serving contains 450 calories, 29g of protein, and 32g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have ketchup, brown sugar, onion, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert.
Instructions
Preheat the oven to 350 degrees F.
In a small bowl, whisk together all the glaze ingredients and set aside.
In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan.
Remove from the oven and brush some of the glaze over the top of the meatloaf.
Bake for 30 minutes more.
Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.