Broiled Tilapia With Thai Coconut Curry Sauce

Name: Broiled Tilapia With Thai Coconut Curry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 teaspoons Asian fish sauce; 1 Tbsp brown sugar; 1 teaspoon curry powder; 1 teaspoon dark sesame oil, divided; 59 milliliters chopped fresh cilantro; 1 Tbsp minced peeled fresh ginger; 4 garlic cloves, minced; 1 teaspoons ground cumin; 397 grams light coconut milk; 4 teaspoons low-sodium soy sauce; 237 milliliters finely chopped red bell pepper; 2 teaspoons red curry paste; 6 servings salt; 237 milliliters chopped scallions; 1 kilograms tilapia fillets

The recipe Broiled Tilapia With Thai Coconut Curry Sauce could satisfy your Indian craving in roughly 30 minutes. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 256 calories, 35g of protein, and 8g of fat per serving. For $3.88 per serving, you get a main course that serves 6. If you have coconut milk, brown sugar, garlic cloves, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

2teaspoons

Asian fish sauce 1Tbsp

brown sugar 1teaspoon

curry powder 1teaspoon

dark sesame oil, divided 59milliliters

chopped fresh cilantro 1Tbsp

minced peeled fresh ginger 4

garlic cloves, minced 1teaspoons

ground cumin 397grams

light coconut milk 4teaspoons

low-sodium soy sauce 237milliliters

finely chopped red bell pepper 2teaspoons

red curry paste 6servings

salt 237milliliters

chopped scallions 1kilograms

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.