Broiled Steak With Horseradish Sauce

Name: Broiled Steak With Horseradish Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams top sirloin beef steak; 237 milliliters LAND O LAKES® Sour Cream; 1 Tbsp chopped fresh parsley; 1 Tbsp prepared horseradish; 59 milliliters milk; 0 teaspoons pepper

Broiled Steak With Horseradish Sauce might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 253 calories, 26g of protein, and 15g of fat per serving. This recipe serves 8. A mixture of horseradish, milk, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It can be enjoyed any time, but it is especially good for valentin day. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

907grams

top sirloin beef steak 237milliliters

LAND O LAKES® Sour Cream 1Tbsp

chopped fresh parsley 1Tbsp

prepared horseradish 59milliliters

milk 0teaspoons

pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.