Broiled Salmon with Sweet Red Pepper Sauce

Name: Broiled Salmon with Sweet Red Pepper Sauce
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 3
Cuisine: Global
Ingredients: 2 cloves garlic, unpeeled; 1 teaspoon olive oil; 2 mediums red bell peppers; 2 teaspoons red wine vinegar; 454 grams salmon fillet

Broiled Salmon with Sweet Red Pepper Sauce is a gluten free, dairy free, and primal main course. This recipe serves 3. One serving contains 255 calories, 31g of protein, and 11g of fat. If you have garlic, olive oil, wine vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 26 minutes.

Ingredients

Servings:

2cloves

garlic, unpeeled 1teaspoon

olive oil 2mediums

red bell peppers 2teaspoons

red wine vinegar 454grams

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.