Broiled Lamb with Cilantro-Papaya Salsa

Name: Broiled Lamb with Cilantro-Papaya Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 59 milliliters chopped fresh cilantro; 2 teaspoons garam masala; 1 teaspoon chopped jalapeño pepper; 85 grams 12 lamb loin chops, trimmed; 1 Tbsp fresh lemon juice; 118 milliliters prechopped red onion; 237 milliliters diced peeled papaya (about 1 medium); 1 teaspoons salt, divided

You can never have too many side dish recipes, so give Broiled Lamb with Cilantro-Papaya Salsan a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 40 calories, 3g of protein, and 1g of fat per serving. Head to the store and pick up jalapeño pepper, salt, garam masala, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine garam masala, 1/4 teaspoon salt, and black pepper. Rub both sides of lamb chops with garam masala mixture. Arrange lamb in a single layer on a broiler pan; broil 4 minutes on each side or until desired degree of doneness.

Ingredients you will need

Black Pepper

Garam Masala

Lamb Chop

Lamb

Salt

Dry Seasoning Rub

Equipment you will use

Broiler Pan

Remove from heat; sprinkle lamb with remaining 1/4 teaspoon salt.

Ingredients you will need

Lamb

Salt

While lamb cooks, combine papaya and remaining ingredients; stir well.

Ingredients you will need

Papaya

Lamb

Serve with lamb.

Ingredients you will need

Lamb

Equipment

Broiler

Broiler Pan

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

chopped fresh cilantro 2teaspoons

garam masala 1teaspoon

chopped jalapeño pepper 85grams

12 lamb loin chops, trimmed 1Tbsp

fresh lemon juice 118milliliters

prechopped red onion 237milliliters

diced peeled papaya (about 1 medium)1teaspoons

salt, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.