Broiled Grouper with Creamy Crab and Shrimp Sauce

Name: Broiled Grouper with Creamy Crab and Shrimp Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 1 teaspoon Cajun seasoning; 340 grams crabmeat, drained and flaked; 1 teaspoon Creole mustard; 1 teaspoon chopped fresh parsley; 907 grams grouper fillets; 355 milliliters heavy cream; 1 lemon, juiced; 1 Tbsp olive oil; 6 servings salt and pepper to taste; 113 grams small shrimp, drained

Need Head to the store and pick up butter, juice of lemon, olive oil, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

Preheat the oven broiler. Cover a medium baking dish with foil.

Equipment you will use

Baking Pan

Oven

Aluminum Foil

Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened.

Ingredients you will need

Creole Mustard

Butter

Cream

Equipment you will use

Sauce Pan

Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.

Ingredients you will need

Cajun Seasoning

Pepper

Shrimp

Crab

Salt

Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Grouper

Parsley

Dry Seasoning Rub

Equipment you will use

Baking Pan

Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.

Ingredients you will need

Grouper

Shrimp

Crab

Fish

Equipment

Ingredients

Servings:

59milliliters

butter 1teaspoon

Cajun seasoning 340grams

crabmeat, drained and flaked 1teaspoon

Creole mustard 1teaspoon

chopped fresh parsley 907grams

grouper fillets 355milliliters

heavy cream 1

lemon, juiced 1Tbsp

olive oil 6servings

salt and pepper to taste 113grams

small shrimp, drained

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.