Broiled Fishcakes With Ginger and Cilantro

Name: Broiled Fishcakes With Ginger and Cilantro
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams baking potato; 680 grams cod fish fillets (or other white fish); 118 milliliters fresh cilantro, minced (plus more for garnish); 1 Tbsp fresh ginger, peeled and minced; 1 lime, cut in wedges; 2 Tbsps peanut oil; 1 small hot red chili pepper, minced (or 1/4 teaspoon cayenne); 8 servings salt & freshly ground black pepper

Broiled Fishcakes With Ginger and Cilantro might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 8. One portion of this dish contains about 16g of protein, 4g of fat, and a total of 129 calories. If you have baking potato, ginger, chili pepper, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

227grams

baking potato 680grams

cod fish fillets (or other white fish)118milliliters

fresh cilantro, minced (plus more for garnish)1Tbsp

fresh ginger, peeled and minced 1

lime, cut in wedges 2Tbsps

peanut oil 1small

hot red chili pepper, minced (or 1/4 teaspoon cayenne)8servings

salt & freshly ground black pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.