Broccoli with Garlic Butter and Cashews
Broccoli with Garlic Butter and Cashews might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 184 calories, 6g of protein, and 14g of fat. It is a good option if you're following a gluten free and vegetarian diet. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up soy sauce, brown sugar, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp.
Drain, and arrange broccoli on a serving platter.
While the broccoli is cooking, melt the butter in a small skillet over medium heat.
Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat.
Mix in the cashews, and pour the sauce over the broccoli.