Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews
Broccoli with Garlic Butter and Cashews might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 184 calories, 6g of protein, and 14g of fat. It is a good option if you're following a gluten free and vegetarian diet. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up soy sauce, brown sugar, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp.
Ingredients you will need
BroccoliBroccoli
WaterWater
Equipment you will use
PotPot
2
Drain, and arrange broccoli on a serving platter.
Ingredients you will need
BroccoliBroccoli
3
While the broccoli is cooking, melt the butter in a small skillet over medium heat.
Ingredients you will need
BroccoliBroccoli
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat.
Ingredients you will need
Brown SugarBrown Sugar
Soy SauceSoy Sauce
VinegarVinegar
GarlicGarlic
PepperPepper
5
Mix in the cashews, and pour the sauce over the broccoli.
Ingredients you will need
BroccoliBroccoli
CashewsCashews
SauceSauce
6
Serve immediately.

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score11
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