Broccoli-Stuffed Chicken
Broccoli-Stuffed Chicken might be just the main course you are searching for. Watching your figure? This gluten free recipe has 438 calories, 47g of protein, and 14g of fat per serving. This recipe serves 2. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of broccoli, chicken broth, curry powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Flatten chicken to 1/4-in. thickness.
Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken.
Combine broccoli and cheese; place half in the center of each chicken breast. Fold long sides over filling; fold ends up and secure with a toothpick.
Place, seam side down, in an 8-in. square baking pan.
Add broth. Cover pan loosely with foil.
Bake at 350° for 30 minutes.
Remove foil; baste the chicken with pan juices.
Bake, uncovered, 10 minutes longer or until meat juices run clear.
Remove toothpicks before serving. Thicken pan juices for gravy if desired.
Serve with rice if desired.