Broccoli Souffle

Name: Broccoli Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 946 milliliters fresh broccoli florets; 237 milliliters curd cottage cheese, drained; 3 eggs, beaten; 2 Tbsps flour; 118 milliliters half-and-half cream; 5 Tbsps margarine, melted; 118 milliliters minced onion; 0 teaspoons salt; 1 teaspoons seasoning salt; 237 milliliters shredded cheddar cheese, divided; 2 Tbsps water; 1 teaspoons white pepper

Broccoli Souffle might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 22g of protein, 40g of fat, and a total of 491 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have broccoli florets, curd cottage cheese, half-and-half cream, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.