Broccoli Rabe with Onions and Pine Nuts

Broccoli Rabe with Onions and Pine Nuts
Broccoli Rabe with Onions and Pine Nuts might be just the side dish you are searching for. One serving contains 131 calories, 7g of protein, and 9g of fat. This gluten free, primal, and vegetarian recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have onion, butter, pine nuts, and a few other ingredients on hand, you can make it.

Instructions

1
Trim broccoli rabe; cut into 3-inch-long pieces. Cook in boiling water 1 1/2 minutes; drain and rinse.
Ingredients you will need
Broccoli RabeBroccoli Rabe
WaterWater
2
Drain well.
3
Heat olive oil and butter in a skillet over medium-high heat.
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Olive OilOlive Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add onion; saut 2 minutes or until lightly browned.
Ingredients you will need
OnionOnion
5
Add broccoli rabe; sprinkle with salt, and toss to combine. Cook 1 minute.
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Broccoli RabeBroccoli Rabe
SaltSalt
6
Sprinkle with pine nuts.
Ingredients you will need
Pine NutsPine Nuts

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score32
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