Broccoli Rabe with Onions and Pine Nuts
Broccoli Rabe with Onions and Pine Nuts might be just the side dish you are searching for. One serving contains 131 calories, 7g of protein, and 9g of fat. This gluten free, primal, and vegetarian recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have onion, butter, pine nuts, and a few other ingredients on hand, you can make it.
Instructions
Trim broccoli rabe; cut into 3-inch-long pieces. Cook in boiling water 1 1/2 minutes; drain and rinse.
Heat olive oil and butter in a skillet over medium-high heat.
Add onion; saut 2 minutes or until lightly browned.
Add broccoli rabe; sprinkle with salt, and toss to combine. Cook 1 minute.