Name: Broccoli Rabe, White Bean & Fontina Pasta
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters Toasted Breadcrumbs, optional (see Tip); 1 large bunch broccoli rabe, trimmed and cut into 1-inch pieces, or 8 cups baby spinach; 539 grams cannellini beans, rinsed; 1 Tbsp all-purpose flour; 118 milliliters shredded fontina cheese; 4 cloves garlic, minced; 355 milliliters vegetable broth, or reduced-sodium chicken broth; 2 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 2 Tbsps red-wine vinegar; 0 teaspoons salt; 227 grams whole-wheat shells, fusilli or chiocciole