Broccoli Rabe Sauce

Name: Broccoli Rabe Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch broccoli rabe, tough stems removed; 1 pinch Pinch chili flakes; 454 grams pasta, cooked; 2 cloves garlic, thinly sliced; 3 Tbsps extra-virgin olive oil, plus 1 tablespoon, plus 1 tablespoon; 1 larges onion, cut into 1/2-inch dice; 6 servings Aged Pecorino di Roma, for grating; 6 servings Salt and freshly ground pepper; 118 milliliters crushed tomatoes and their juices

Broccoli Rabe Sauce might be just the side dish you are searching for. One portion of this dish contains around 15g of protein, 16g of fat, and a total of 313 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up tomatoes and their juices, olive oil, pasta, and a few other things to make it today.

Instructions

In a large saute pan heat 3 tablespoons olive oil over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion, then the garlic.

Ingredients you will need

Garlic

Onion

Let them get soft but not browned. Roughly chop the broccoli rabe and add to the pan. Season with salt and toss with the onions and garlic.

Ingredients you will need

Broccoli Rabe

Garlic

Onion

Salt

Equipment you will use

Frying Pan

Add 1/4 cup pasta cooking water and a splash of olive oil.

Ingredients you will need

Olive Oil

Pasta

Water

Let cook for 2 minutes, then push to 1 side of the pan and add the tomatoes to the other side. Reduce the tomatoes for 2 minutes, then toss together with the broccoli rabe.

Ingredients you will need

Broccoli Rabe

Tomato