Broccoli Rabe & Garlic Pasta
You can never have too many main course recipes, so give Broccoli Rabe & Garlic Pastan a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 435 calories, 17g of protein, and 11g of fat. This recipe serves 4. A mixture of salt, pepper flakes, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Cook linguine according to package directions. Meanwhile, trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces; set aside.
In a large skillet, saute garlic in oil for 1 minute.
Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup broth. Bring to a boil.
Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender.
Drain linguine; add to the pan. Stir in parsley and enough remaining broth to moisten the linguine.