Broccoli Rabe & Garlic Pasta

Broccoli Rabe & Garlic Pasta
You can never have too many main course recipes, so give Broccoli Rabe & Garlic Pastan a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 435 calories, 17g of protein, and 11g of fat. This recipe serves 4. A mixture of salt, pepper flakes, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Cook linguine according to package directions. Meanwhile, trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces; set aside.
Ingredients you will need
Broccoli RabeBroccoli Rabe
LinguineLinguine
WaterWater
2
In a large skillet, saute garlic in oil for 1 minute.
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GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup broth. Bring to a boil.
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Broccoli RabeBroccoli Rabe
PepperPepper
BrothBroth
SaltSalt
4
Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender.
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Broccoli RabeBroccoli Rabe
5
Drain linguine; add to the pan. Stir in parsley and enough remaining broth to moisten the linguine.
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LinguineLinguine
ParsleyParsley
BrothBroth
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Frying PanFrying Pan
6
Sprinkle with cheese.
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CheeseCheese

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score92
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