Broccoli Orecchiette With Tomatoes & Olives

Name: Broccoli Orecchiette With Tomatoes & Olives
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 3
Cuisine: Global
Ingredients: 1 bunches broccoli (about 10-12 ozs with stem on); 397 grams diced tomatoes, drained; 2 Tbsps extra virgin olive oil + more to drizzle; 3 garlic cloves, minced; 79 milliliters pitted kalamata or other black olives, each cut into 3-4 rounds; 1 onion, diced; 340 grams orecchiette pasta (see Note); 3 servings Salt and hot red pepper flakes to taste

Broccoli Orecchiette With Tomatoes & Olives might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 614 calories, 20g of protein, and 14g of fat. This recipe serves 3. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 27 minutes. A mixture of broccoli, onion, orecchiette pasta, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.