Broccoli Cheddar Cornbread

Name: Broccoli Cheddar Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 283 grams package frozen chopped broccoli, thawed but not drained; 113 grams grated Cheddar; 482 grams boxes corn muffin mix; 227 grams cottage cheese; 4 larges eggs; 2 cloves minced garlic; 1 medium onion, chopped; 1 Tbsp salt; 1 stick unsalted butter or margarine; 122 milliliters whole milk

Broccoli Cheddar Cornbread is a Southern recipe that serves 6. One serving contains 669 calories, 21g of protein, and 37g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires broccoli, cheddar, salt, and cottage cheese. From preparation to the plate, this recipe takes around 40 minutes. Users who liked this recipe also liked Chili Pie with Green Chile and Cheddar Cornbread Crust, One Bowl Jalapeno Cheddar Cornbread, and Broccoli Cheddar Soup.

Instructions

Preheat oven to 375 degrees F.

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Oven

Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.

Ingredients you will need

Cheddar Cheese

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Bowl

In a 10-inch cast iron skillet melt butter.

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Butter

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Frying Pan

Saute onions and broccoli until soft.

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Broccoli

Onion

Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.

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Vegetable