RecipesMagazine

Broccoli-Cauliflower Fritters

Broccoli-Cauliflower Fritters
Broccoli-Cauliflower Fritters might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 8. One portion of this dish contains roughly 4g of protein, 20g of fat, and Head to the store and pick up broccoli florets, salt, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook florets in 2 cups boiling water in a Dutch oven over medium heat 10 to 12 minutes or until very tender; drain.
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WaterWater
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Dutch OvenDutch Oven
2
Mash florets with a fork or potato masher in a large bowl. Stir in eggs and next 4 ingredients.
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PotatoPotato
EggEgg
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Potato MasherPotato Masher
BowlBowl
3
Pour oil to a depth of 1/4 inch into a large skillet; heat to 35
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Drop broccoli mixture by tablespoonfuls into hot oil; cook, in batches, 1 to 2 minutes on each side or until lightly browned.
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BroccoliBroccoli
Cooking OilCooking Oil
5
Remove to a wire rack on a baking sheet; keep warm.
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Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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