Broccoli- Cauliflower Bake

Name: Broccoli- Cauliflower Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters soft breadcrumbs (use less if dried); 946 milliliters fresh broccoli florets; 1 Tbsp butter or 1 tablespoon margarine; 710 milliliters fresh cauliflower florets; 283 grams cream of mushroom soup or 10 ounces chicken soup; 1 Tbsp dried onion flakes or 2 tablespoons chopped onions, if fresh; 1 teaspoons dried basil or 1/2 teaspoon dried thyme or 1/2 teaspoon dried marjoram; 85 grams swiss cheese (3/4 cup torn)

You can never have too many side dish recipes, so give Broccoli- Cauliflower Bake a try. This recipe makes 10 servings with 113 calories, 6g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of onion flakes, thyme, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.