Coffee Milk Punch

Name: Coffee Milk Punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters bourbon; 473 milliliters brewed chicory coffee, cooled; 237 milliliters confectioners sugar, sifted; 473 milliliters half-and-half; 10 servings Freshly grated nutmeg; 1 teaspoon pure vanilla extract; 710 milliliters whole milk

You can never have too many beverage recipes, so give Coffee Milk Punch a try. This vegetarian recipe serves 10. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 236 calories. A mixture of milk, chicory coffee, half-and-half, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Put the milk, half and half, sugar, vanilla, bourbon, coffee and nutmeg in a blender with 2 cups of ice and blend on high speed until slushy (work in batches if necessary).

Ingredients you will need

Half And Half