Broccoli, Cauliflower, and Carrot Salad

Name: Broccoli, Cauliflower, and Carrot Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams shredded carrots (or 1 1/4 cup carrots and shred yourself); 340 grams package mixed raw broccoli or cauliflower florets, coarsely chopped (3/4 cup each); 1 teaspoons ground ginger; 118 milliliters light mayonnaise; 2 Tbsps rice wine vinegar; 59 milliliters roasted peanuts, chopped (or walnuts); 1 teaspoon salt; 1 Tbsp sugar

Need a gluten free, dairy free, and vegetarian side dish? Broccoli, Cauliflower, and Carrot Salad could be an excellent recipe to try. This recipe serves 6. One serving contains 122 calories, 3g of protein, and 7g of fat. A mixture of mayonnaise, sugar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.