Name: Broccoli And Potato Frittata
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters grated Asiago cheese; 0 teaspoons McCormick® Black Pepper, Ground; 473 milliliters coarsely chopped broccoli florets; 6 eggs; 59 milliliters milk; 1 Tbsp olive oil; 118 milliliters coarsely chopped onion; 1 teaspoon McCormick® Oregano Leaves; 3 mediums plum tomatoes, thinly sliced; 355 milliliters cubed potatoes; 1 teaspoon McCormick® Rosemary Leaves, finely crushed; 1 teaspoons Sea Salt from McCormick® Sea Salt Grinder, divided; 1 teaspoon McCormick® Thyme Leaves

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Broccoli And Potato Frittata

Broccoli And Potato Frittat Head to the store and pick up thyme leaves, oregano leaves, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.