Brie Tartlets With Grape Relish

Name: Brie Tartlets With Grape Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 teaspoon chopped fresh rosemary; 1 green onion, minced; 0 teaspoons freshly ground pepper; 177 milliliters seedless red grapes, chopped; 425 grams 1/2 package refrigerated piecrusts; 1 sprig Garnish: fresh rosemary; 59 milliliters chopped walnuts

Brie Tartlets With Grape Relish is a vegetarian hor d'oeuvre. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 99 calories. Head to the store and pick up grapes, green onion, piecrusts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place walnuts in a single layer on a baking sheet.

Ingredients you will need

Walnuts

Equipment you will use

Baking Sheet

Bake at 350 for 8 to 10 minutes or until lightly toasted and fragrant. Increase oven temperature to 42

Equipment you will use

Oven

Unroll piecrust on a flat surface.

Ingredients you will need

Pie Crust

Cut into 24 rounds using a 2-inch round cutter. Press rounds into bottoms of ungreased miniature muffin cups (dough will come slightly up sides, forming a cup). Prick bottom of dough with a fork.

Ingredients you will need

Dough