Brie & pecan bites

Name: Brie & pecan bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 x 250g round brie; 270 grams pack filo pastry; 50 grams butter, melted; 1 egg, beaten; 140 grams pecan, finely chopped; 1 serving drizzle of honey

The recipe Brie & pecan bites can be made in around 45 minutes. This lacto ovo vegetarian recipe serves 8. This main course has 466 calories, 16g of protein, and 36g of fat per serving. Head to the store and pick up g round brie, pack filo pastry, egg, and a few other things to make it today.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Unwrap the cheeses and slice each in half horizontally through the centre to make 4 rounds.

Cut each round into 8 to give 32 wedges in total.

Unroll the pastry and take out one sheet at a time, keeping the remainder covered under a tea towel.

Ingredients you will need

Tea

Equipment you will use

Kitchen Towels

Cut the pastry into 4 long strips, brush with melted butter, then place a wedge of brie at the top of each strip. Fold pastry over, then over again to encase the brie, as you would a samosa, into a triangle. Dip one side of the pastry into the beaten egg, then into the chopped pecans. Put on a baking tray, then repeat with the remaining brie, pastry, egg and nuts.

Ingredients you will need

Pecan Pieces