Bresaola Carpaccio with Gribiche Vinaigrette

Name: Bresaola Carpaccio with Gribiche Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters ounces baby arugula packed); 0 teaspoons black pepper, or to taste; 2 Tbsps drained capers (in brine), rinsed and chopped; 2 Tbsps minced cornichons or pickles (not sweet); 2 Tbsps chopped fresh chives; 2 larges hard-boiled large eggs, quartered; 2 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 2 Tbsps finely grated Parmigiano-Reggiano; 118 milliliters minced radishes (about 4); 1 teaspoons salt, or to taste

Bresaola Carpaccio with Gribiche Vinaigrette might be just the side dish you are searching for. This recipe makes 4 servings with 156 calories, 5g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up parmigiano-reggiano, chives, hard-boiled eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.