Breakfast Pizza

Breakfast Pizza
Breakfast Pizza might be just the morn meal you are searching for. One serving contains 637 calories, 11g of protein, and 41g of fat. This recipe serves 6. A mixture of storebought pizza dough, lemon juice, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. This recipe is typical of Mediterranean cuisine. If you like this recipe, you might also like recipes such as Breakfast Pizza, Breakfast Pizza, and Breakfast Pizza.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
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3
Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch.
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4
Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter.
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5
Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.
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6
Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.
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7
Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.
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8
Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl.
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9
Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.
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