RecipesMagazine

Breakfast Pie

Breakfast Pie
This recipe makes 6 servings with 381 calories, 20g of protein, and 26g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of green onion, salt, cottage cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
In a large skillet, cook bacon over medium heat until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove to paper towels.
Equipment you will use
Paper TowelsPaper Towels
3
Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside.
Ingredients you will need
Corn FlakesCorn Flakes
4
In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns.
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Salt And PepperSalt And Pepper
Cheddar CheeseCheddar Cheese
Cottage CheeseCottage Cheese
Hash BrownsHash Browns
OnionOnion
EggEgg
MilkMilk
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BowlBowl
5
Pour into a greased 9-in. pie plate.
6
Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight.
Ingredients you will need
BaconBacon
7
Remove from the refrigerator 30 minutes before baking.
8
Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
9
Let stand for 5-10 minutes before cutting.
DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score5
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