Breakfast Kugel

Name: Breakfast Kugel
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Jewish
Ingredients: 488 milliliters applesauce; 454 grams package lasagna noodles, cooked and drained; 680 grams cups 4% cottage cheese; 1 teaspoon ground cinnamon; 290 grams raisins; 0 teaspoons salt; 113 grams cup shredded cheddar cheese; 5 mediums tart apples, peeled and thinly sliced; 1 teaspoon vanilla extract

The recipe Breakfast Kugel is ready in around 1 hour and 20 minutes and is definitely an amazing lacto ovo vegetarian option for lovers of Jewish food. This recipe serves 12. One serving contains 283 calories, 12g of protein, and 6g of fat. If you have applesauce, lasagna noodles, ground cinnamon, and a few other ingredients on hand, you can make it. It works well as a reasonably priced hor d'oeuvre for Hanukkah. If you like this recipe, you might also like recipes such as Noodle Kugel, Kugel Cookies, and Noodle Kugel.

Instructions

In a blender, combine the cottage cheese, vanilla and salt; cover and process until smooth. Toss apples with cinnamon.

Ingredients you will need

Cottage Cheese

Cinnamon

Vanilla

Apple

Salt

Equipment you will use

Blender

Combine applesauce and raisins; spread 3/4 cup into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Applesauce

Raisins

Spread

Equipment you will use

Baking Pan

Layer with a fourth of the noodles, and a third of the applesauce mixture, cottage cheese mixture and apples. Repeat layers twice. Top with remaining noodles; sprinkle with cheddar cheese.

Ingredients you will need

Cheddar Cheese

Cottage Cheese

Applesauce

Pasta

Apple

Cover and bake at 350° for 60-70 minutes or until apples are tender.

Ingredients you will need

Apple

Equipment you will use

Oven

Let stand for 15 minutes before cutting.

Equipment

Blender

Baking Pan

Oven

Ingredients

Servings:

488milliliters

applesauce 454grams

package lasagna noodles, cooked and drained 680grams

cups 4% cottage cheese 1teaspoon

ground cinnamon 290grams

raisins 0teaspoons

salt 113grams

cup shredded cheddar cheese 5mediums

tart apples, peeled and thinly sliced 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Faire La Fete Cremant de Limoux. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.

Faire La Fete Cremant de Limoux

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir